LIME

Partially green on its surface, with slightly rough, porous skin for the European market and smoother skin for the U.S. market. The average diameter ranges from 4.5 to 6.5 cm, with an average weight between 70 and 160 grams, depending on size. Juice content exceeds 35%. The lime is whole, clean, and healthy inside and out, with firm consistency, uniform texture, and a characteristic shape, taste, and aroma.

AVOCADO

The avocado is an oval-shaped berry with a smooth or rough surface, weighing between 120 and 500 grams. When ripe, the pulp has a texture similar to firm butter. It is rich in protein and healthy fats, with an oil content ranging from 10 to 20%.

HONEY

BLACKBERRY

A small, fleshy, and juicy fruit with a tart flavor, blackberries boast one of the highest concentrations of antioxidants. They are rich in vitamins A, B1, B2, C, and E, as well as minerals like potassium, phosphorus, iron, sodium, magnesium, manganese, selenium, zinc, copper, and calcium. They also contain folic acid and niacin.

PINEAPPLE

The MD2 or Golden Pineapple (Ananas comosus) is an oval-shaped fruit, approximately 30 cm long and 15 cm in diameter. Native to the Americas, the state of Veracruz ranks third worldwide in its cultivation, adhering to top-quality standards.

BLUEBERRY

Blueberries are small, dark blue berries with a sweet flavor and slight tartness. Their smooth skin and high antioxidant content, along with vitamins A, C, and K, as well as iron and magnesium, make them one of the healthiest fruits. Each 100 grams contains 57 calories.